A good chocolate gift box needs contrast. Pick one fruit, one salty crunch, one cookie or cake bite, and one tiny surprise like candied orange peel or peppermint bark.

Pack the sturdiest pieces first, then nestle delicate items into paper cups. Keep strong flavors, such as mint, wrapped separately so they do not perfume the whole box.

Finish with a small card listing flavors and allergens. It feels thoughtful, and it helps guests choose their first bite.